A summary of the Indian Cooking classes offered at the Vermont Zen Center.
![Chaat](images/indian-cooking/chaat2.jpg)
Indian Snack Food (Chaat)—March 30, 2024
Chaat are the savory-spicy-tangy snack foods enjoyed in India. They are delicious and addictive. With a cookbook of the recipes in hand and practical experience from the Zen Center’s kitchen, you will be ready to prepare these enticing treats for your family and friends.
![Indian Lunch](images/indian-cooking/lunch3.jpg)
North Indian Lunch—May 18, 2024
Learn how to prepare a delicious and authentic vegetarian Indian meal in the Vermont Zen Center’s spacious kitchen. With a cookbook of the recipes in hand and practical experience from the Zen Center’s kitchen, you will be ready to prepare an Indian meal for your family and friends.
![Weekend Indian Meal](images/indian-cooking/weekend3.jpg)
Weekend Meal—July 20, 2024
Another wonderful course from Manju Selinger. New recipes geared to enhance your knowledge of how to prepare delicious Indian food. You will learn how to make a variety of dishes under the careful guidance of experienced cooks in the Zen Center’s spacious kitchen.
![Festive Indian Meal](images/indian-cooking/festive2.jpg)
Festive Indian Vegetarian Cooking—September 28, 2024
A bit more challenging—in this course you will learn how to prepare a festive meal for a special occasion. Manju Selinger and the experienced cooks in the Zen Center’s spacious kitchen will guide you though the process, and you'll enjoy the results for lunch.